For those of us who enjoy a darker roast, this one is for you! Roasted longer in our South West Florida Roastery, this coffee provides a less caffeinated cup of coffee but a fuller body with more flavor. The longer roast enhances the floral elements of the bean making it sweeter. Roast is sold as both whole bean or ground for your convenience!
Smooth bodied, with a bright acidity, carrying floral, citrus and chocolate notes, and a sweet aroma. A fresh and relaxing way to start your day with floral elements mixed with mandarin oranges and sweet chocolate. Each sip of Nicaraguan roast goes down smooth with a sweet aroma overcoming your senses.
These beans are planted, tended to, and harvested by our beloved farmers, Rolyn and Lorena Garcia, in Nicaragua.
This coffee is directly sourced and therefore provides sustainable employment for Rolyn, Lorena, and all of the workers on their farm. Beyond creating fair wages, the selling of these beans has led to the building of a chicken coop and school house!