Organic Coffee, Single Origin – Grown at 1,400m
The same signature cup, certified organic. Our Organic Single Origin is the organic version of our signature coffee: a washed Nicaraguan coffee grown at 1,400 m without synthetic inputs, cupped at 84 points and roasted to a smooth medium level.
Cup Profile
- Tasting notes: chocolate, lemon, round sweetness, balanced
- Certification: Certified organic
- Process: Washed
- Roast: Medium
- Altitude: 1,400 m
- Origin: Nicaragua
- Formats: 12 oz or 5 lb, whole bean or ground
Longtime customers: this is the coffee that took the place of our former Organic Mexican Altura.
Rated 4.55 out of 5 across 22 customer reviews.
What customers say
- “This coffee is always smooth and full of flavor. I love it!” — Nancy
- “Usually I find coffee somewhat bitter. This Guadalupe roast is my morning bliss.” — Theresa K.
Guadalupe Roastery is a Catholic coffee company — Traceably Catholic, made by Catholics for Catholics, from the Catholic farm to your table — roasting on demand at origin for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: ORGANIC12OZWB
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
