This coffee is medium-bodied with a rich taste and citrus-like acidity. The best high-grown Colombian coffee typifies the classic Latin American mild, fruity flavor though not the type of fruity taste that seems almost fermented.
For those who enjoy a bright cup of coffee, perhaps one that will surely cheer up your day, this roast is made for you! Grown and harvested in one of South America’s best grounds for coffee, this medium-bodied roast carries a citrus-like acidity. Roast is sold as both whole bean or ground for your convenience!
Start your day off on a bright note with this roast that carries a citrus-like acidity, giving just a hint of a fruity aftertaste. After a few sips, you will notice that the hint of citrus turns into a butty undertone to balance your palette. This Colombian roast continues to be a customer favorite!
These specialty beans are planted and harvested by our farmer partners in Colombia. In this direct trade relationship, we can pay these farmers more than fair-trade to continue the work they’re doing.
Therefore, this coffee is directly sourced and provides sustainable employment for the Colombian farmers and those who help in the community. As we continue to pursue direct relationships with these farmers, we aim to maintain the common good by providing a steady supply of resources at hand.
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.