Acidity: Very High
Body: Above Average
The highest grade coffee from Kenya consists of a medium body and bright acidity with citric and berry undertones, and a decidedly winy flavor.
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.
Very smooth, very fresh. Juicy, light notes, but not too light. Will buy again.