Our coffee presents a pleasant bittersweet chocolate and caramel taste, with a full-bodied softness, nuttiness, and low acidity. This profile makes it the perfect base for flavored coffees and espresso blends.
The SCA rating is at an 87 cupping score.
Our Brazilian coffee is grown in some of the richest soil on the planet, low altitude fields, and the hot humid climate that coffee plants thrive in.
