Body: Above Average
Primary growing regions include Harrar, Sidamo, Yirgacheffe, and range in altitude from 4200 to 6899 feet. Harrar is characterized by zesty acidity and heavy body, with slightly herbal, chocolate, winy, citric undertones. All coffee is roasted daily and fresh!
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.
This was the first Ethiopian coffee that my family and I have tried, and we loved it. The flavor is excellent, and we can actually taste the undertones of blueberry and chocolate. We have already ordered more, and we all agree that this will be on our regular rotation.
I enjoyed this coffee! The flavors in it made for a great cup of morning coffee.
This coffee smells very mild, and the roast color leads to that, as well. It is a very light caramel - almost tan - color. I found that I had to use more coffee (50 g instead of the usual 40 g) for French press. It is a light, summery flavor which I have enjoyed. It is just a bit different than what I am used to, hence the 4 star. I would try it again, but not regularly. I do love Guad Coffee and enjoy my subscription very much!! Blessings!