Elevation: 1000-1800 meters.
Source: Single Origin
This origin comes from the Cerrado region of Brazil, known for the highest quality beans in the country. The World's largest producer of coffee, responsible for one-third of coffee consumed on the planet. It is grown on nearly 300,000 farms, where it is generally strip-picked and processed using the dry method. Light in body and medium-low in acidity, Brazilian beans are characterized by its earthy, nutty undertones. All coffee is roasted daily and fresh!
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.