Water-Processed Decaf | Medium or Dark Roast | Whole Bean or Ground
Medium or Dark Roast | Whole Bean or Ground | Water-Processed Decaf Available
From the highlands of Guadalupe Gold Farm in Matagalpa, Nicaragua, this coffee is a sacred offering rooted in prayer, fair labor, and Catholic mission. Roasted with care by Guadalupe Roastery, every bag supports evangelization through the Mountain of Peace Shrine and Catholic economic renewal.
Tasting Notes: Chocolate, green apple acidity, creamy body, balanced sweetness
Elevation: 1000–1800 meters
Water-Processed Decaf:
Naturally decaffeinated using pure mountain water — no chemicals, just flavor. A gentle method that preserves the rich, full taste of our coffee without the caffeine.
This is more than coffee. It’s a mission in every cup.
SKU: COTC-DECAFMED-WB-12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
