Tasting notes: Orange , Chocolate, Fruity
Elevation: 1000-1800 meters.
Our directly sourced Nicaraguan coffee is rated in the top 3% of the world’s beans. Our farmer’s Rolyn and Lorena grow their coffee at elevations of 1,000 to 1,800 meters in the mountains outside of Managua. To keep it simple, they always say, “the higher the altitude the better the coffee.” Their arabica coffee is farmed using traditional healthier methods and the natural environment as the coffee shrubs are grown under the shade of a forest canopy. You are purchasing from farmers Rolyn and Lorena, from their entire harvest of 42,000 LBS. Smooth bodied, with a bright acidity, carrying floral, citrus and chocolate notes, and a sweet aroma.
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.
We like to support small companies, so have purchased from the recommended "top 5" Catholic roasters. We have now tried them all and, hands down, Matagalpa is our favorite. No need for us to shop around anymore, we'll just be back for that 5 lb bag every few months :)
This is easily my husband and I's favorite roast, just the right tone to start our day
On a monthly subscription, but as such I don’t seem to be able to benefit from the period discount codes you send out around holidays, etc. According, I am discouraged from keeping a subscription.