Tasting notes: Rich cocoa and savory sugar and grapefruit flavors with tart citric acidity and a heavy mouthfeel. This coffee scores at 92 points, making it one of the world's best coffees. Process: “Kenya Washed,” typically a washed process with an additional soak lasting from 12–72 hours. Elevation: 1700 meters. Acidity: High Body: Above Average Sweetness: Average |
Need help deciding?
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.