Tasting notes: Caramel, Citrus Fruit, and Keylime Pie
Acidity: Average
Body: Medium
Sweetness: Average
Farm: Nueva Segovia or Matagalpa Region
Process: Natural
Elevation: 1500 meters.
Acidity: Average
Body: Medium
Sweetness: Average
Farm: Nueva Segovia or Matagalpa Region
Process: Natural
Elevation: 1500 meters.
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.
The salted caramel coffee is absolutely delicious! Highly recommend! As an ambassador for this company I recommend the Salted Caramel + the Nicaragua Matagalpa☕️ God bless you all!
Sign up for original stories, mission updates, farming awareness and more.
customerservice@guadaluperoastery.com
Phone: M-F 9am to 6pm, S 9am to 5pm EST (239) 241-5316