Tasting notes: Rich, juicy and sugary with cola, caramel, chocolate, apple, toffee, tomato, cooked fruit and lemon flavors
Farm: Various smallholder farmers in the Pegasing district of Takengon
Acidity: Low
Body: Above Average
Sweetness: Average
Elevation: 1000-1800 meters
Variety: Gayo 1, Gayo 2, Catimor, Abyssinia
Process: Washed.
Elevation: 1550 meters
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.
