St. Joan of Arc - French Roast
Bold. Fearless. Purpose-Roasted.
Inspired by one of the Church’s most courageous saints, St. Joan of Arc French Roast is our boldest coffee yet, crafted for those who lead with conviction and stand firm in faith.
This dark roast is intensely flavorful and full-bodied, with bittersweet chocolate, roasted nut, and molasses notes. Roasted beyond second crack, the beans develop a glossy, oil-rich surface and a smooth, low-acidity profile ideal for espresso or French press lovers.
🛠️ Technical Profile
- Origin: Matagalpa, Nicaragua
- Farm: Guadalupe Gold Farms
- Altitude: 1,200 - 1,500 meters
- Process: Fully washed
- Roast Level: French Roast (Dark)
- Flavor Notes: Bittersweet chocolate, toasted nuts, burnt sugar
- Body: Full, velvety
- Acidity: Low and smooth
- Aroma: Dark cocoa, cedar, molasses
- Finish: Lingering and smoky
☕ Ideal Brewing Methods:
- French Press
- Moka Pot
- Espresso Machine
- Drip (for bold-flavor enthusiasts)
Grown by Catholic farmers in the Diocese of Matagalpa, every bag supports a mission rooted in prayer, tradition, and evangelization. Like St. Joan herself, this coffee is forged in the fire, bold, fearless, and ready to lead.
