French Roast
Bold. Fearless. Purpose-Roasted.
This dark roast is intensely flavorful and full-bodied, with bittersweet chocolate, roasted nut, and molasses notes. Roasted beyond second crack, the beans develop a glossy, oil-rich surface and a smooth, low-acidity profile ideal for espresso or French press lovers.
🛠️ Technical Profile
- Origin: Matagalpa, Nicaragua
- Farm: Guadalupe Gold Farms
- Altitude: 1,200 - 1,500 meters
- Process: Fully washed
- Roast Level: French Roast (Dark)
- Flavor Notes: Bittersweet chocolate, toasted nuts, burnt sugar
- Body: Full, velvety
- Acidity: Low and smooth
- Aroma: Dark cocoa, cedar, molasses
- Finish: Lingering and smoky
☕ Ideal Brewing Methods:
- French Press
- Moka Pot
- Espresso Machine
- Drip (for bold-flavor enthusiasts)
Grown by Catholic farmers in the Diocese of Matagalpa, every bag supports a mission rooted in prayer, tradition, and evangelization.
