Guatemalan Antigua
Tasting notes: Medium-bodied, bright and tangy cup with hints of lemon and orange, and milk chocolate undertones.
Acidity: High
Body: Average
Sweetness: Average
Elevation: 2300-5600 feet.
Antigua is known as the best coffee growing region in Guatemala. Nestled between three impressive volcanoes, and with unique fertile growing conditions; It grows at altitudes between 2300 and 5600 feet. Full body, high acidity with nutty smoky undertones and a crisp, clean finish. All coffee is roasted daily and fresh!
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.
