Natural Decaf Water Process
Natural Water Process
Savor the rich complexity of decaf without compromise. Our Natural Water Process is a 100% organic specialty coffee, decaffeinated using the chemical-free Swiss Water Process to preserve its natural flavors and quality.
Flavor Profile:
- Tasting Notes: Dark chocolate and sweet, with subtle nutty undertones.
- Acidity: Balanced and medium, offering a pleasant brightness.
- Body: Smooth and full-bodied for a satisfying texture.
- Sweetness: Naturally balanced to complement its rich flavor.
Key Features:
- Process: Swiss Water Process, ensuring a pure and chemical-free decaffeination.
- Certifications: USDA Certified Organic, ethically sourced from Mayan coffee-growing regions.
- Texture: Thick and heavy crema with hints of chocolate and nut flavors.
This coffee delivers a complex flavor profile with a smooth, full body and medium acidity. Perfect for those who seek an exceptional decaf experience while enjoying the benefits of organic, sustainably sourced coffee.
SKU: GRWBDECAF12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
