Mystica Coffee, Balanced cup with a smooth body and floral finish
Fermented for flavor. Mystica is a Nicaraguan Catuaí processed with a kombucha-style fermentation, a controlled culture that develops layers of fruit, florals and a wine-like acidity you will not find in a conventional washed coffee. Cupped at 88 points.
Cup Profile
- Tasting notes: blueberry, florals, dark chocolate, wine-like acidity
- Variety: Catuaí
- Process: Kombucha fermentation
- Score: 88 points
- Roast: Medium
- Origin: Nicaragua
- Formats: 12 oz or 5 lb, whole bean or ground
A limited experimental lot, roasted to order in small batches.
Longtime customers: this is the coffee that took the place of our former Ethiopian Rose.
What customers say
- “We can actually taste the undertones of blueberry and chocolate. This will be on our regular rotation.” — Ryan W.
Guadalupe Roastery is a Catholic coffee company, roasting to order in the United States for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: MYSTICAWB12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
