Water-Processed Decaf | Medium or Dark Roast | Whole Bean or Ground
Coffee of the Cross, without the caffeine. This is our signature coffee decaffeinated with pure water, no chemicals, then roasted medium or dark to your choice. Chocolate, a gentle lemon brightness and a creamy body, ready for evening prayer or a second cup.
Cup Profile
- Tasting notes: chocolate, gentle citrus, creamy body, balanced sweetness
- Base coffee: our signature coffee, washed Nicaraguan, SCA 84
- Decaffeination: Water process, chemical-free
- Roast: Medium or Dark
- Origin: Nicaragua
- Formats: 12 oz or 5 lb, whole bean or ground
Part of the Coffee of the Cross family: a mission in every cup.
What customers say
- “The best decaf coffee! This finely ground coffee means I use less coffee for each cup, along with great taste.” — Alexis
Guadalupe Roastery is a Catholic coffee company, roasting to order in the United States for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: COTC-DECAFMED-WB-12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
