Padre Pio | Saint Father Pio of Pietrelcina | Dark Roast
“Pray, hope and don’t worry.”
Tough, austere, unmistakably sweet underneath. Like the friar of Pietrelcina, this coffee is bold on the surface and gentle at the finish: our signature coffee taken to a true dark roast (Agtron 35), with chocolate, a full body and a lingering sweet aftertaste. Like life in faith, a little bitter at first, sweet in the end.
Cup Profile
- Tasting notes: dark chocolate, full body, sweet aftertaste
- Base coffee: our signature coffee, washed Nicaraguan, SCA 84
- Roast: Dark, Agtron 35
- Formats: 12 oz or 5 lb, whole bean or ground
About Padre Pio
St. Pio of Pietrelcina (1887–1968) was a Capuchin friar and priest who bore the stigmata for fifty years, spent hours each day in the confessional and was canonized by St. John Paul II in 2002. His feast is September 23.
Part of the Religious Roast collection.
What customers say
- “I have tried beans from around the world and these are the best ever. I read some of his writings each morning and then grind and brew these beans.” — R. Stewart T.
- “This dark roast coffee is delicious. It’s superior to the big chains. Plus, Padre Pio!” — John K.
Guadalupe Roastery is a Catholic coffee company, roasting to order in the United States for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: GRPadrePIO-12oz-WHOLE-DARK
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
