Reserve Blend
The whole roastery in one bag. Reserve Blend brings together every coffee we roast, washed and natural lots from across Nicaragua, balanced into one smooth, medium-roast house blend. It is our most versatile cup: chocolate and sweetness from the washed lots, a lift of fruit from the naturals, and the low acidity our customers love.
Cup Profile
- Tasting notes: chocolate, wine-like red fruit, brown sugar, balanced finish
- Composition: Blend of all Guadalupe Roastery coffees
- Roast: Medium
- Origin: Nicaragua
- Formats: 12 oz or 5 lb, whole bean or ground
Because the blend follows our harvests, the exact composition can vary slightly from batch to batch; the balance does not.
Longtime customers: this is the coffee that took the place of our former Brazil Medium Roast.
Rated 4.94 out of 5 across 17 customer reviews.
What customers say
- “The Reserve Blend delivers a smooth delicious cup of coffee. I love that it is low acidity.” — Marie S.
- “Pleasantly surprised how smooth and creamy this coffee is and remains so as it cools.” — Gilbert T.
- “I really get strong undertones of chocolate. I absolutely love it.” — Renata H.
Guadalupe Roastery is a Catholic coffee company, roasting to order in the United States for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: ReserveBlend12WB
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
