Coffee of the Cross - Coffee with Purpose
A sacred offering from the heart of Nicaragua. Coffee of the Cross is more than a roast: it is the coffee that carries Guadalupe Roastery’s consecration to Our Lady of Guadalupe. For more than a decade we prepared for it; now every bag is a small act of mission.
The coffee itself is Guadalupe Roastery’s signature coffee: a washed lot from the highlands of Nicaragua, cupped at 84 points and built to the same profile year-round, so every bag tastes the way you remember it. Choose your roast: light for brightness, medium for balance, dark for depth.
Cup Profile
- Tasting notes: chocolate, lemon, round sweetness, balanced
- Process: Washed
- Roast: Light, Medium or Dark
- Score: SCA 84, specialty grade
- Origin: Matagalpa highlands, Nicaragua
- Formats: 12 oz or 5 lb, whole bean or ground
Why it matters
100% of the revenue from this coffee goes directly back into the farm and the apostolic work around the Mountain of Peace Shrine: dignified labor, economic sustainability and a Catholic economic model that is faithful, just and full of hope.
“My soul magnifies the Lord, and my spirit rejoices in God my Savior.” Drink with purpose. Share with joy.
What customers say
- “High altitude coffee that smells heavenly as soon as you open the bag, and is a delicious accompaniment to my morning prayers.” — Margaret
- “Coffee is very tasty; not bitter.” — Ralph M.
SKU: COTC-MEDIUM-WB-12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
