Tepeyac | The Founder's Choice
The Founder’s Choice. Tepeyac Edition was the very first coffee shared with Relevant Radio listeners during the February 2024 pledge drive, the beginning of a partnership built on using coffee to support evangelization. It is named for the hill where Our Lady of Guadalupe appeared to St. Juan Diego.
Tepeyac is Guadalupe Roastery’s signature coffee: a washed lot from the highlands of Nicaragua, cupped at 84 points and built to the same profile year-round, so every bag tastes the way you remember it. Expect chocolate, a bright note of lemon and a round sweetness that holds up black or with milk.
Cup Profile
- Tasting notes: chocolate, lemon, round sweetness, balanced
- Process: Washed
- Roast: Medium
- Score: SCA 84, specialty grade
- Origin: Nicaragua
- Formats: 12 oz or 5 lb, whole bean or ground
Roasted to order and shipped fresh. If you like Tepeyac, the same coffee is available in single-serve pods (Tepeyac Medium Roast).
What customers say
- “Very well balanced coffee and always fresh. 10/10.” — Jonathan R.
Guadalupe Roastery is a Catholic coffee company, roasting to order in the United States for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: GRGBMEDIUM-NICA12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
