Supremo Exquisite | Geisha, Experimental Fermentation
Our most exquisite cup. Supremo Exquisite is a Nicaraguan Geisha taken through an experimental fermentation, cupped at 88 points. The result is a coffee of unusual elegance: intense florals, tropical fruit and a long, syrupy sweetness.
Cup Profile
- Tasting notes: jasmine, tropical fruit, citrus, syrupy sweetness
- Variety: Geisha
- Process: Experimental fermentation
- Score: 88 points
- Roast: Medium
- Origin: Nicaragua
- Formats: 12 oz or 5 lb, whole bean or ground
A limited lot for special occasions and for anyone who wants to taste what Nicaraguan coffee can be.
Longtime customers: this is the coffee that took the place of our former Ethiopian Yirgacheffe.
What customers say
- “It tastes like a summer coffee, very flavorful and bright.” — Lindsay T.
- “You can tell that it contains high quality beans and is roasted fresh. We have already ordered more.” — Ryan W.
Guadalupe Roastery is a Catholic coffee company, roasting to order in the United States for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: SupremoExqWB12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
