Natural Decaf Water Process
All the flavor, none of the caffeine. Our decaf starts as our signature coffee and is decaffeinated with water only, a chemical-free process that removes the caffeine while keeping the chocolate, sweetness and body intact.
Cup Profile
- Tasting notes: chocolate, sweet nuttiness, round finish
- Base coffee: our signature coffee, washed Nicaraguan, SCA 84
- Decaffeination: Water process, chemical-free
- Roast: Medium
- Origin: Nicaragua
- Formats: 12 oz or 5 lb, whole bean or ground
Roasted to order, so it arrives as fresh as our caffeinated coffees.
Longtime customers: this is the coffee that took the place of our former Organic Mayan Decaf.
What customers say
- “I’m almost surprised this is decaf, as it’s absolutely delicious.” — Philip M.
- “I buy decaf so I can make my coffee half strength. But this decaf is delicious on its own!” — Sarah L.
Guadalupe Roastery is a Catholic coffee company, roasting to order in the United States for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: GRWBDECAF12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
