Guadalupe Roastery, Award-Winning Natural Parainema 2026
First place, Best Coffee of Matagalpa 2026. This natural-process Parainema from the mountains of Matagalpa won the Process Category with a score of 87.68 points, and it tastes like it.
Roasted to a medium-light profile (Agtron 61.70) to protect its complexity: kiwi, red apple and maple honey, rosé wine and Swiss chocolate, caramel, cider, warm spices and aromatic herbs, carried by bright citric and malic acidity and a rich, silky body.
Cup Profile
- Tasting notes: kiwi, red apple, maple honey, rosé wine, Swiss chocolate, caramel, cider, warm spice
- Variety / Process: Parainema / Natural
- Score: 87.68 points
- Roast: Medium-light, Agtron 61.70
- Award: 1st place, Process Category, Best Coffee of Matagalpa 2026
- Origin: Matagalpa, Nicaragua
- Formats: 12 oz or 5 lb, whole bean
Behind the cup are more than 70 years of family coffee tradition: a farm built by Ignacio and his wife Susana, whose 57 years of marriage founded a legacy their family carries on today. An ideal coffee for gifts, celebrations and meaningful occasions.
What customers say
- “Delicious, mellow. The perfect cup to go with morning prayers.” — Michelle H.
Guadalupe Roastery is a Catholic coffee company, roasting to order in the United States for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: GR-AwardWinner2026-12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
