Single Estate | Natural Process Coffee
Coffee the way it was first made. Our Single Estate Natural comes from one Nicaraguan farm and is dried whole, in the cherry, on raised beds for three to six weeks. The fruit sugars migrate into the bean as it dries, and the result is a bold, sweet cup with unmistakable wine-like fruit.
Cup Profile
- Tasting notes: wine-like fruit, berries, dried fruit, natural sweetness
- Process: Natural
- Roast: Medium
- Origin: Single estate, Nicaragua
- Format: 12 oz, whole bean or ground
A limited lot: once the harvest is gone, it is gone until next season.
Guadalupe Roastery is a Catholic coffee company — Traceably Catholic, made by Catholics for Catholics, from the Catholic farm to your table — roasting on demand at origin for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: GRSNATURAL-WBDR12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
