Three Kings | Dark Roast
Gold, incense and myrrh in a cup. Three Kings is our signature coffee roasted dark: rich dark chocolate, deep sweetness and the faint resinous note we call myrrh, a nod to the gifts the Magi brought to the Child. Roasted dark yet dry, with no surface oils, so the cup stays clean and never tastes burnt.
Cup Profile
- Tasting notes: dark chocolate, sweetness, a hint of myrrh
- Base coffee: our signature coffee, washed Central American, SCA 84
- Roast: Dark
- Body / Acidity: Full / Low
- Origin: Central America
- Formats: 12 oz or 5 lb, whole bean or ground
Prefer pods? Three Kings is the dark roast in our single-serve cups.
Longtime customers: this coffee was formerly sold as our original Dark Roast.
What customers say
- “Wonderful! No oils and a dark roast. So hard to find and they did it!” — Nancy
- “The first drink of this coffee took me back to past memories of drinking good coffee.” — Cecilia H.
Guadalupe Roastery is a Catholic coffee company — Traceably Catholic, made by Catholics for Catholics, from the Catholic farm to your table — roasting on demand at origin for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Central America to the Mountain of Peace Shrine.
SKU: GRWBDARK-NICA12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
