Single Estate | Honey Coffee
Sweetness by design. Our Single Estate Honey Coffee is a small Nicaraguan natural-process lot named for what it does in the cup: the cherries dry whole in the sun, the fruit sugars sink into the bean, and the result is a honey-like sweetness with wine-like fruit over a smooth, medium-dark body.
Cup Profile
- Tasting notes: honey, wine-like fruit, ripe berries, cocoa
- Process: Natural (sun-dried in the cherry)
- Roast: Medium-dark
- Origin: Single estate, Nicaragua
- Format: 12 oz, whole bean or ground
A limited seasonal release, roasted to order.
What customers say
- “Very nice taste. Not bitter. That little honey taste comes through very nicely. The whole family enjoys it.” — Tree of Life
Guadalupe Roastery is a Catholic coffee company — Traceably Catholic, made by Catholics for Catholics, from the Catholic farm to your table — roasting on demand at origin for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: GRSHONEY-WBDR12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
