Single Estate | Honey Coffee
Honey-Processed Coffee: A Sweet and Unique Flavor Experience
Honey-Processed Coffee: A Sweet and Unique Flavor Experience
Honey-processed coffee offers a distinctive twist to traditional coffee processing. After the cherries are harvested, they are de-pulped but not thoroughly washed, leaving the beans coated in a sticky, sugary mucilage. This layer, which resembles honey, naturally caramelizes during drying, infusing the beans with a sweet, honey-like flavor.
Our Honey-Processed Coffee is carefully roasted to a Medium/Dark level, highlighting its rich, natural sweetness while enhancing its inherent flavors.
This process is similar to the Pulp Natural method, used in another of our limited-edition offerings: the Supremo Specialty Coffee. Both showcase exceptional craftsmanship and unique profiles that Guadalupe Coffee Lovers!
SKU: GRSHONEY-WBDR12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
