Irish Cream Coffee - Flavored Specialty Coffee
A seasonal favorite. Irish Cream Coffee is our signature specialty coffee infused with a creamy Irish Cream flavor designed for coffee: vanilla, caramel and a touch of cocoa, balanced by the chocolate of the bean.
Excellent hot or iced, in drip, pour-over, French press or espresso drinks. A limited release; when it is gone, it returns next season.
Cup Profile
- Tasting notes: vanilla, caramel, cocoa, creamy finish
- Base coffee: our signature coffee, washed Nicaraguan, SCA 84
- Roast: Medium
- Format: 12 oz, ground
- Flavoring: infused after roasting with premium flavoring oils. Artificially flavored.
What customers say
- “Excellent coffee, very smooth with a great Irish Cream flavor.” — Lori C.
- “Our staff could not make coffee fast enough to keep up with demand. We brewed well over 4,000 cups that day.” — Men of Christ Conference, Milwaukee 2026
Guadalupe Roastery is a Catholic coffee company, roasting to order in the United States for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: GG-IRISHCREAM12OZGB
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
